Description
Savor the vibrant flavors of a Chicken Fajita Bowl, where tender, seasoned chicken meets colorful bell peppers and onions, all served over a fluffy bed of rice or quinoa. This dish is not only visually stunning but also bursting with nutrition, making it perfect for meal prep or a quick weeknight dinner. With a zesty kick from fresh lime juice and customizable toppings like avocado and salsa, this bowl caters to every palate. Enjoy the delightful crunch of fresh vegetables and the rich spices that make each bite unforgettable. A guaranteed family favorite!
Ingredients
Scale
- 2–3 boneless skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
- Rice or quinoa (for serving)
Instructions
- Prepare your ingredients by washing and slicing the bell peppers and onion into thin strips.
- In a bowl, coat the chicken breasts with olive oil and taco seasoning until evenly covered.
- Heat a skillet over medium-high heat and cook the seasoned chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F / 75°C). Remove from heat and let rest before slicing into strips.
- In the same skillet, add more olive oil if needed and sauté the sliced bell peppers and onions for about 5-6 minutes until tender and slightly charred.
- Assemble your bowl starting with a base of rice or quinoa, topped with sautéed vegetables, sliced chicken, fresh lime juice, and optional garnishes like avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg