Description
Crispy dry rub chicken wings are the ultimate crowd-pleaser, perfect for game days or casual gatherings. Each bite delivers a satisfying crunch, infused with a blend of smoky, spicy, and savory flavors that will keep everyone coming back for more. Easy to prepare and visually appealing, these wings are sure to elevate any occasion into a flavor-packed celebration.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken wings.
- In a bowl, combine brown sugar, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt.
- Drizzle olive oil over the wings and toss with the dry rub until evenly coated.
- Line a baking sheet with parchment paper and arrange the wings without overcrowding.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg