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Pumpkin Protein Balls


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  • Author: Sophia Bennett
  • Total Time: 0 hours
  • Yield: About 12 servings (24 balls) 1x

Description

Pumpkin protein balls are the perfect blend of nutrition and indulgence, making them a delightful snack or dessert. With warm spices and a hint of sweetness, these no-bake bites are easy to prepare and packed with energy. Whether you need a pre-workout boost or a guilt-free treat, these pumpkin protein balls will keep you fueled throughout your day.


Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1 cup old-fashioned oats
  • 1/2 cup nut butter (creamy peanut or almond)
  • 1/4 cup maple syrup
  • 1 tsp ground cinnamon
  • 2 tbsp chia seeds
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. In a large bowl, mix together the canned pumpkin puree and nut butter until smooth.
  2. Gradually stir in oats, protein powder, chia seeds, and cinnamon until combined.
  3. Slowly add maple syrup while mixing for a sticky consistency.
  4. Fold in chocolate chips if desired.
  5. Roll the mixture into bite-sized balls (about 1 inch) and place on parchment paper.
  6. Chill in the refrigerator for at least 30 minutes before enjoying.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack/Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls (60g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg