Lemon cream sauce is a culinary wonder that brings both zest and elegance to any dish. Imagine a silky, smooth sauce that dances on your palate with a perfect balance of tangy lemon and rich creaminess, elevating everything from pasta to fish.
This delightful sauce has a special place in my heart, as it often graces our family dinners, instantly transforming simple meals into extravagant feasts. Whether drizzled over grilled shrimp or tossed with fettuccine, it promises an explosion of flavor that makes every bite an unforgettable experience.
Why You'll Love This Recipe
- Lemon cream sauce is not only easy to prepare; it also takes your dishes from mundane to magnificent
- Its bright flavors are versatile enough for seafood, chicken, or veggies
- Visually appealing with its rich hue, it adds elegance to any dinner plate
- Perfect for weeknight dinners or special occasions alike, this sauce will impress your guests!
I remember the first time I made lemon cream sauce for a family gathering; my cousin nearly swooned over her pasta, declaring it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Lemons: Use juicy lemons for the zestiest flavor; you can adjust the amount based on your taste preference.
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Heavy Cream: The star of the show! Opt for high-quality heavy cream to achieve that luscious texture.
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Garlic: Fresh garlic cloves add depth; always choose firm ones for maximum flavor.
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Butter: Unsalted butter works best here, allowing you to control the saltiness of your sauce.
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Salt and Pepper: Essential seasonings; use sea salt and freshly cracked pepper for the best results.
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Parmesan Cheese: Grated Parmesan adds richness and umami; always go for fresh if you can!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Kitchen: Gather all your ingredients before starting. This will streamline your cooking process and keep things organized.
Sauté Garlic Blissfully: In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant—around 1 minute—being careful not to let it brown.
Add Creamy Goodness: Pour in 1 cup of heavy cream while stirring continuously. Allow it to simmer gently so that the flavors meld beautifully without boiling over.
Zesty Transformation Time!: Squeeze in the juice of two fresh lemons and add lemon zest. Stir well until combined; this is where the magic happens!
Season It Right!: Sprinkle in salt and freshly cracked pepper to taste. Don’t forget to taste as you go—this is where personal touches shine through!
Finish with Cheese: Remove from heat and stir in grated Parmesan cheese until melted and creamy. Serve immediately over your favorite dish or store for later use.
Now that you’ve whipped up this lemon cream sauce like a pro, enjoy its versatility by pairing it with grilled chicken, roasted vegetables, or even drizzling it over a simple salad—a true culinary masterpiece awaits you!
You Must Know
- This delightful lemon cream sauce elevates any dish, making it a go-to for quick weeknight meals or fancy dinner parties
- Its fresh and zesty flavor brightens pasta, chicken, and seafood, creating a burst of sunshine on the plate
- A must-try for all sauce lovers!
Perfecting the Cooking Process
Start by cooking your protein first, then boil pasta while you whisk together the lemon cream sauce. This ensures everything is hot and ready to serve simultaneously.
Add Your Touch
Feel free to swap heavy cream for Greek yogurt for a lighter version. You can also add capers or herbs like dill for extra flavor.
Storing & Reheating
Store leftover lemon cream sauce in an airtight container for up to three days. Gently reheat on the stove over low heat, stirring frequently to prevent separation.
Chef's Helpful Tips
- Use fresh lemons for the best flavor; bottled juice lacks that vibrant zing
- Ensure your cream is at room temperature before mixing to achieve smooth consistency
- Always taste and adjust seasoning before serving for perfect balance
When I first made this lemon cream sauce, my friends devoured it and demanded the recipe. Their excited faces made me realize how a simple sauce could create such joy!
FAQ
Can I make lemon cream sauce ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator.
What can I serve with lemon cream sauce?
It pairs beautifully with pasta, grilled chicken, or steamed vegetables.
Is there a dairy-free option for this recipe?
Absolutely! Substitute coconut milk or cashew cream for a dairy-free version.
Lemon Cream Sauce
- Total Time: 20 minutes
- Yield: Serves 4
Description
Lemon cream sauce is a delightful blend of bright citrus and rich cream that elevates any dish. This silky sauce, perfect for drizzling over pasta or seafood, transforms simple meals into elegant feasts. With its tantalizing flavor profile and ease of preparation, it’s an essential addition to your culinary repertoire. Whether for a weeknight dinner or a special occasion, this lemon cream sauce is sure to impress.
Ingredients
- 2 fresh lemons (juiced and zested)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 3 garlic cloves (minced)
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- In a medium saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and simmer gently, stirring continuously.
- Add the lemon juice and zest, mixing well.
- Season with salt and pepper to taste.
- Stir in the grated Parmesan cheese until melted and creamy. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
