Description
Transform your salads from ordinary to extraordinary with this quick and easy homemade Dijon vinaigrette dressing. With a perfect balance of tangy and sweet flavors, this dressing enhances every bite, making it ideal for garden salads, roasted veggies, or as a marinade.
Ingredients
Scale
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon honey or maple syrup (to taste)
- Salt and freshly ground black pepper (to taste)
Instructions
- In a medium bowl, whisk together the Dijon mustard and red wine vinegar until smooth.
- Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
- Taste and season with honey (or maple syrup), salt, and pepper as desired.
- Store in an airtight container in the fridge for up to one week; shake before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg