Description
Shrimp Pasta is a delightful and quick meal that combines succulent shrimp with perfectly cooked pasta, all infused with the aromatic flavors of garlic and a splash of lemon. This easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or unexpected gatherings. The creamy garlic sauce envelops each strand of pasta while bringing out the natural sweetness of the shrimp, creating a satisfying dish that can be customized with your favorite vegetables or spices. Serve it alongside warm garlic bread and a crisp salad for a complete dining experience that will impress family and friends alike.
Ingredients
- Fresh shrimp (peeled and deveined)
- Spaghetti or fettuccine
- Extra virgin olive oil
- Minced garlic
- Freshly squeezed lemon juice
- Chopped parsley
Instructions
- Gather all ingredients, peeling and deveining shrimp if necessary.
- Cook pasta in boiling salted water according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink (3-4 minutes), stirring occasionally.
- Toss cooked pasta into the skillet with shrimp, adding lemon juice; mix well.
- Garnish with parsley, serve immediately, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg