Description
Sheet Pan Pancakes are your new go-to breakfast solution, perfect for feeding a crowd without the hassle of flipping individual pancakes. This easy recipe combines simple ingredients into fluffy, golden squares that can be customized with chocolate chips, fresh berries, or nuts. Ideal for lazy weekend mornings or busy weekdays, these pancakes allow everyone to gather around the table and enjoy a delicious meal together. Just pour the batter into a greased baking sheet, bake until golden brown, and serve warm with maple syrup or whipped cream for an unforgettable start to your day.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Milk
- Eggs
- Melted butter
Instructions
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Gently combine wet and dry ingredients without overmixing; some lumps are fine.
- Pour batter into the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing into squares and serving warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake square (45g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg