Have you ever wished for a pancake recipe that could serve a crowd without the hassle of flipping each one? Enter sheet pan pancakes! These delightful baked treats combine all the fluffiness and flavor of traditional pancakes but eliminate the need for constant flipping and standing over a hot stove. Imagine pulling a golden-brown sheet of fluffy pancakes from the oven, ready to be sliced into squares and topped with your favorite fruits and syrups.
Perfect for lazy Sunday mornings or busy weekday breakfasts, sheet pan pancakes are not just easy; they also bring everyone together around the table. Whether you’re hosting a brunch or simply feeding your family, this recipe will become your go-to solution. With minimal prep time and maximum flavor, these pancakes promise an exciting start to any day!
Why You’ll Love This Sheet Pan Pancakes
- Quick Preparation: Preparing sheet pan pancakes takes just minutes compared to traditional recipes. You’ll mix your ingredients in one bowl and pour them into a baking dish—no flipping required!
- Feeds a Crowd: This recipe is perfect for gatherings as it serves multiple people at once. You can easily cut them into squares and serve with various toppings to satisfy everyone’s taste.
- Customizable: You can personalize these pancakes with your favorite add-ins like chocolate chips, berries, or nuts. Get creative with flavors by adding spices like cinnamon or vanilla extract.
- Easy Cleanup: Baking in one pan means less mess in the kitchen. Enjoy your meal without worrying about washing multiple pans and utensils afterward.
Ingredients for Sheet Pan Pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple ingredient that provides structure. For best results, spoon the flour into your measuring cup instead of scooping directly from the bag.
- Baking Powder: This leavening agent helps the pancakes rise and become fluffy. Make sure it’s fresh for optimal results.
- Granulated Sugar: Sweetens the batter while enhancing browning during baking. Adjust the amount based on how sweet you prefer your pancakes.
- Salt: A pinch enhances all flavors in the recipe. Use fine sea salt for even distribution in the batter.
- Milk: Adds moisture to the batter. Whole milk will yield richer flavor, but any milk alternative works too.
- Eggs: Provide binding and moisture; use large eggs at room temperature for best incorporation.
- Melted Butter: Adds richness and flavor; use unsalted butter so you can control the saltiness of your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Grease a rimmed baking sheet with nonstick cooking spray or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and salt until combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until well blended.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
Step 5: Bake Your Pancakes
Pour the batter onto the prepared baking sheet and spread it evenly. Bake in preheated oven for about 15-20 minutes or until golden brown.
Step 6: Serve Warm
Remove from oven and let cool slightly before slicing into squares. Serve warm with butter, syrup, or your favorite toppings!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing for smoother batter consistency.
- Avoid Overmixing: Gently stir until just combined; overmixing can lead to dense pancakes.
- Add Toppings Before Baking: Sprinkle chocolate chips or berries directly on top of the batter before baking for added flavor throughout.
Mistakes to avoid
- Using the Wrong Pan: When making sheet pan pancakes, choose a rimmed baking sheet or a large rectangular pan. Using a flat sheet can cause the batter to spread too thin, leading to uneven cooking. The right pan ensures that your pancakes cook evenly and maintain a fluffy texture. Avoid non-stick pans that are not oven-safe as well, since they may release harmful chemicals at high temperatures. A good quality metal or glass pan works best for achieving perfectly cooked sheet pan pancakes.
- Overmixing the Batter: One common mistake is overmixing the pancake batter. When you mix too vigorously, the gluten in the flour develops, resulting in tough pancakes instead of fluffy ones. To prevent this, mix the ingredients just until combined. It’s okay if there are a few lumps remaining; they will smooth out during baking. Remember that less is more when it comes to mixing for sheet pan pancakes!
- Not Preheating the Oven: Skipping the preheating step can lead to disappointing results. If you pour the batter into a cold oven, it may not rise properly and could become dense. Always preheat your oven before placing your pancake batter inside. This allows for even cooking and helps achieve that delicious golden-brown color on top of your sheet pan pancakes.
Serving Suggestions
This Sheet Pan Pancakes is versatile and pairs wonderfully with:
- Fresh Berries: Top your pancakes with a medley of strawberries, blueberries, or raspberries for a burst of flavor and color.
- Maple Syrup: Drizzle warm maple syrup over your pancakes for that classic sweet finish that everyone loves.
- Whipped Cream: A dollop of whipped cream adds a creamy texture and makes the dish feel indulgent.
FAQs
Can I make Sheet Pan Pancakes ahead of time?
Yes, you can prepare Sheet Pan Pancakes ahead of time. Simply bake the pancakes as directed and allow them to cool completely. Once cooled, cut them into squares and store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place the pancakes in the microwave for about 20-30 seconds or warm them in a toaster oven until heated through. This makes breakfast easy and convenient on busy mornings.
What variations can I add to my Sheet Pan Pancakes?
There are endless variations you can try with Sheet Pan Pancakes! Consider adding chocolate chips, nuts, or even spices like cinnamon directly into the batter before baking. You can also experiment with different extracts such as vanilla or almond to enhance the flavor. For a fruity twist, fold in mashed bananas or shredded zucchini for added moisture and nutrition. The options are limitless when customizing your pancake experience!
Can I freeze leftover Sheet Pan Pancakes?
Absolutely! Freezing leftover Sheet Pan Pancakes is an excellent way to ensure they don’t go to waste. After cutting them into squares, layer them between sheets of parchment paper in an airtight freezer-safe container. They can be frozen for up to two months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge or pop them directly from the freezer into the microwave or toaster oven for a quick breakfast option.
How do I prevent my Sheet Pan Pancakes from sticking?
To prevent sticking, ensure you grease your baking sheet thoroughly before pouring in the batter. You can use cooking spray or brush melted butter over the surface. Additionally, lining the pan with parchment paper offers an extra layer of protection against sticking while making cleanup easier afterward. Follow these steps, and your pancakes will slide right out without any hassle!
Conclusion for Sheet Pan Pancakes
Sheet Pan Pancakes are an effortless way to serve delicious breakfast to your family or friends all at once. By mixing simple ingredients and utilizing a single baking sheet, you can create fluffy pancakes that please everyone at the table. Experimenting with various toppings and mix-ins allows you to tailor each batch to suit different tastes. Whether enjoyed fresh from the oven or reheated later, these pancakes remain moist and delightful every time. Embrace this innovative method of pancake-making and simplify your morning routine while still delivering a satisfying meal!
Sheet Pan Pancakes
- Total Time: 30 minutes
- Yield: Serves approximately 8
Description
Sheet Pan Pancakes are your new go-to breakfast solution, perfect for feeding a crowd without the hassle of flipping individual pancakes. This easy recipe combines simple ingredients into fluffy, golden squares that can be customized with chocolate chips, fresh berries, or nuts. Ideal for lazy weekend mornings or busy weekdays, these pancakes allow everyone to gather around the table and enjoy a delicious meal together. Just pour the batter into a greased baking sheet, bake until golden brown, and serve warm with maple syrup or whipped cream for an unforgettable start to your day.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Milk
- Eggs
- Melted butter
Instructions
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Gently combine wet and dry ingredients without overmixing; some lumps are fine.
- Pour batter into the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing into squares and serving warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake square (45g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
