Description
Sheet Pan Chicken Fajitas are the perfect solution for busy weeknights when you crave a vibrant, flavorful meal without spending hours in the kitchen. This easy recipe features tender strips of chicken, colorful bell peppers, and onions all roasted together on a single sheet pan, creating a delicious medley of textures and flavors. Seasoned with zesty taco spices and finished with a drizzle of fresh lime juice, these fajitas bring excitement to your dinner table. Serve them with warm tortillas and your favorite toppings like guacamole or salsa for a complete meal that everyone will love.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 large onion
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken into thin strips and toss with olive oil and taco seasoning.
- Slice the bell peppers and onion into strips; mix with the seasoned chicken.
- Spread the mixture evenly on the baking sheet in a single layer.
- Roast for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Drizzle fresh lime juice over everything before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg