Description
Philly Cheesesteak Tortellini Pasta is a creamy, savory dish that combines tender tortellini with steak and vibrant vegetables, making it a comforting favorite for any meal.
Ingredients
- Fresh cheese tortellini
- Thinly sliced ribeye or flank steak
- Red and green bell peppers
- Sweet onion
- Cream cheese
- Low-sodium beef broth
- Garlic powder
- Olive oil
- Salt and pepper
Instructions
- Prepare by chopping bell peppers and onions into thin slices.
- In a large skillet, heat olive oil over medium-high heat and sauté onions and bell peppers until softened (about 5 minutes).
- Add the sliced steak, garlic powder, salt, and pepper; cook until browned but juicy (about 3-4 minutes).
- Lower the heat and mix in softened cream cheese and beef broth until well blended.
- Cook tortellini according to package instructions (3-5 minutes), then drain and add to the skillet.
- Toss everything together until tortellini is well-coated in the creamy sauce. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg