Description
Savor the flavors of this easy parmesan chicken, featuring crispy, cheesy fillets that are perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In one bowl, mix panko breadcrumbs and parmesan cheese. In another bowl, combine garlic powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and crispy.
- Let rest for a few minutes before serving; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg