Description
Indulge in a creamy, no bake orange creamsicle cheesecake that blends sweet and tangy flavors for a refreshing dessert that’s perfect for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Lightly grease an 8-inch springform pan and line the bottom with parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of the prepared pan to form the crust.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Mix in orange juice, zest, and vanilla until combined.
- Whip heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the crust, smoothing the top as needed. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once set, release from the springform pan, slice, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg