Easy No Bake Orange Creamsicle Cheesecake Recipe

In the world of desserts, few things can rival the joy of a no bake orange creamsicle cheesecake. Imagine slicing into a creamy slice of heavenly bliss that tastes just like your childhood favorite ice cream treat. The vibrant notes of orange meld with rich cream cheese to create a dessert that sings summertime and childhood memories—without ever needing to turn on the oven.

This delightful treat isn’t just for summer barbeques; it’s perfect for birthdays, potlucks, or even those “just because” days when you need a little sweetness in your life. Trust me; once you taste this luscious creation, you’ll be singing its praises from the rooftops—or at least from your kitchen counter.

I remember the first time I made this no bake orange creamsicle cheesecake for my family. Their eyes lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide the classic crunchy base—use finely crushed crumbs for best results.
• Unsalted Butter: Melted butter helps bind the crust together; ensure it’s not too hot when mixing.
• Cream Cheese: Soften your cream cheese at room temperature for easier blending and a smoother filling.
• Powdered Sugar: This sweetens the filling without the grittiness of granulated sugar.
• Orange Juice: Freshly squeezed is always best; it brings out vibrant citrus notes.
• Orange Zest: A little zest adds intense flavor and aroma—don’t skip this step!
• Heavy Whipping Cream: This will be whipped to soft peaks for added fluffiness in your cheesecake.
• Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Grab an 8-inch springform pan and grease it lightly to prevent sticking. Lining the bottom with parchment paper can help too.

Create The Crust: In a bowl, mix graham cracker crumbs and melted butter until evenly combined. Press this mixture firmly into the bottom of your prepared pan until smooth.

Beat The Filling Ingredients Together: In another large bowl, beat softened cream cheese with powdered sugar using an electric mixer until creamy and free of lumps. Add orange juice, zest, and vanilla extract; blend until combined.

Add Whipped Cream To Mixture: In a separate bowl, whip heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until fully incorporated and fluffy.

Assemble The Cheesecake: Pour the filling over the prepared crust and spread it evenly using a spatula. Smooth out the top as best as you can; perfection isn’t necessary here!

Chill Until Firm: Cover with plastic wrap and refrigerate for at least four hours or overnight if possible. This ensures everything sets up beautifully!

Once set, release from your springform pan gently (no one likes crumbling). Slice into generous pieces; serve chilled with extra whipped cream or fresh fruit if desired!

Now go ahead! Dive into making your own no bake orange creamsicle cheesecake—you won’t regret it!

Perfecting the Cooking Process

Start by preparing the crust first, while the filling ingredients soften at room temperature. This ensures a perfectly blended filling that’s easy to spread.

Add Your Touch

Feel free to swap the cream cheese for mascarpone for a lighter texture. You can also add a splash of vanilla or almond extract for an extra flavor kick.

Storing & Reheating

Store your cheesecake in an airtight container in the fridge for up to five days. For best results, serve chilled and avoid refreezing after thawing.

Sharing this recipe reminds me of that time I made this cheesecake for my mom’s birthday. She took one bite and exclaimed it was like summer in her mouth!

FAQ

Can I make this no bake orange creamsicle cheesecake ahead of time?

Yes, it can be prepared a day in advance and stored in the refrigerator.

What if I don’t have orange juice?

You can substitute with lemon juice or any other citrus juice you prefer.

How long does this cheesecake need to chill?

Chill the cheesecake for at least four hours before serving for best results.

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No Bake Orange Creamsicle Cheesecake

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in a creamy, no bake orange creamsicle cheesecake that blends sweet and tangy flavors for a refreshing dessert that’s perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• ½ cup freshly squeezed orange juice
• Zest of 1 orange
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

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Instructions

1. Lightly grease an 8-inch springform pan and line the bottom with parchment paper.
2. Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of the prepared pan to form the crust.
3. In another bowl, beat softened cream cheese with powdered sugar until smooth. Mix in orange juice, zest, and vanilla until combined.
4. Whip heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
5. Pour the filling over the crust, smoothing the top as needed. Cover with plastic wrap and refrigerate for at least four hours or overnight.
6. Once set, release from the springform pan, slice, and serve chilled.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 280
• Sugar: 18g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 50mg