Description
Mongolian Beef is a beloved Asian-inspired dish that combines tender slices of beef with vibrant green onions in a savory-sweet sauce. Ideal for busy weeknights or special occasions, this quick and easy recipe can be prepared in under 30 minutes, making it a family favorite. The rich flavor profile, created by the harmony of soy sauce, garlic, and ginger, tantalizes your taste buds while allowing for customization based on personal preferences. Serve it over fluffy rice or noodles to complete the meal and experience a delightful culinary journey.
Ingredients
Scale
- 1 lb flank steak (thinly sliced against the grain)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Marinate the flank steak by combining soy sauce, brown sugar, and water in a bowl. Add the beef and let it marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, sautéing until fragrant.
- Remove the beef from the marinade and add it to the skillet. Cook for about 5-7 minutes or until browned.
- Pour the remaining marinade into the skillet and bring it to a simmer, cooking for another 3-5 minutes until slightly thickened.
- Stir in sliced green onions just before serving. Adjust seasoning with salt and pepper as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 14g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg