Description
Mississippi Pot Roast is the ultimate comfort food that combines tender, slow-cooked beef with a rich and flavorful gravy. This dish features a delightful blend of ranch dressing mix and pepperoncini peppers, creating an irresistible taste that will have everyone coming back for seconds. Perfect for family gatherings or cozy dinners at home, this easy-to-make recipe allows you to simply set it and forget it while your slow cooker works its magic. Serve it over creamy mashed potatoes or alongside roasted vegetables to enjoy a hearty meal that warms the soul.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5–6 pepperoncini peppers (or banana peppers)
- 1 cup beef broth
Instructions
- Place the chuck roast in a slow cooker and season with salt and pepper.
- Sprinkle the ranch and au jus mixes evenly over the roast.
- Add the pepperoncini around the meat.
- Pour in the beef broth around the roast without washing off seasonings.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat with two forks in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg