Description
Mashed potatoes and gravy are the quintessential comfort food that warms the heart and soul. This easy-to-follow recipe combines creamy, buttery mashed potatoes with a rich, savory gravy, making it perfect for family gatherings, holiday feasts, or cozy weeknight dinners. With just a handful of simple ingredients and straightforward steps, you can create a dish that’s not only delicious but also memorable. Each forkful invites you to savor the flavors and share joyful moments with loved ones at the dining table. Elevate your meal experience with this classic recipe that promises satisfaction, warmth, and smiles all around.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- ½ cup unsalted butter
- 1 cup heavy cream or milk
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 cups gravy mix or broth
- 2 tbsp flour
Instructions
- Peel and chop the potatoes into even chunks; place in cold water and bring to a boil.
- Simmer for 15-20 minutes until tender; drain and return to pot.
- Add butter, cream, salt, and pepper; mash until smooth.
- In a separate pan, melt butter, whisk in flour until golden, then gradually add broth until thickened.
- Serve fluffy mashed potatoes topped with warm gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg