Description
Lemon Chicken Rice is a delightful dish that beautifully balances tender chicken, fluffy rice, and a refreshing lemon sauce, making it perfect for any meal occasion. This quick recipe can be prepared in under 30 minutes, ideal for busy weeknights or when you want to impress guests with minimal effort. The zesty flavors from fresh lemons and garlic elevate the dish, while the wholesome ingredients provide comfort and satisfaction. Serve it as a main course or pair it with your favorite vegetables for a complete meal that everyone will enjoy.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, diced
- 2 cups cooked white rice
- 3 cloves garlic, minced
- Juice and zest of 2 lemons
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook for 5 to 7 minutes until golden brown.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in lemon juice and zest, stirring to combine. Let simmer for about 3 minutes.
- Gently fold in the cooked rice, ensuring all grains are coated with the lemon mixture. Season with salt and pepper.
- Cook for another 3 to 5 minutes until heated through. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg