Description
Lemon Butter Chicken is a tantalizing dish that combines the juiciness of chicken breasts with a vibrant lemon butter sauce, creating an unforgettable dining experience. This easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or special occasions. The rich, buttery sauce is perfectly balanced with the bright acidity of fresh lemons and aromatic garlic, ensuring every bite bursts with flavor. Serve this delightful chicken over steamed rice, pasta, or alongside seasonal vegetables for a complete meal that will impress your family and guests. With its stunning presentation and mouthwatering taste, Lemon Butter Chicken is sure to become a beloved favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves fresh garlic, minced
- Juice of 2 lemons
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Gather ingredients: Mince garlic and juice the lemons.
- Preheat a large skillet over medium-high heat with 1 tablespoon olive oil.
- Season chicken with salt and pepper; cook for 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Remove chicken; in the same skillet, melt butter and sauté garlic until fragrant. Add lemon juice and soy sauce.
- Return chicken to the skillet; coat with the sauce and simmer for 1 minute.
- Serve hot, drizzling remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg