Description
Quick and flavorful, this honey garlic shrimp recipe combines sweet honey with savory garlic for a satisfying meal ready in just 20 minutes.
Ingredients
- Large shrimp (fresh or thawed)
- Fresh garlic
- Pure honey
- Low-sodium soy sauce
- Olive oil
- Fresh lemon juice
- Red pepper flakes (optional)
Instructions
- Rinse and pat dry the shrimp.
- In a bowl, mix minced garlic, honey, soy sauce, and lemon juice to create the sauce.
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Pour sauce over shrimp, adding red pepper flakes if desired. Cook for an additional minute.
- Serve immediately over rice or noodles, drizzling remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg