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Honey Garlic Salmon


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Honey Garlic Salmon is a quick and flavorful dish that transforms simple salmon fillets into a sweet and savory delight. This recipe features tender salmon glazed with a rich mixture of honey, garlic, and soy sauce, creating an irresistible caramelized exterior. In just under 30 minutes, you can prepare this gourmet meal that is not only delicious but also healthy, packed with omega-3 fatty acids. Perfect for busy weeknights or special occasions, serve it alongside steamed vegetables or over a bed of rice for a complete and satisfying dinner that will impress family and friends alike.


Ingredients

  • Salmon fillets
  • Honey
  • Fresh garlic
  • Soy sauce
  • Lemon juice
  • Sesame oil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and sesame oil to create the marinade.
  3. Place salmon fillets on the prepared baking sheet and pour half of the marinade over them; let sit for 10 minutes.
  4. Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
  5. Brush the remaining marinade over the salmon during the last few minutes of baking for extra flavor.
  6. Serve immediately, garnished with chopped green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 14g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 85mg