Description
Homemade Pizza Rolls are a delicious and fun snack that everyone will love. These bite-sized treats are filled with gooey cheese and savory toppings, making them perfect for any occasion—from game nights to family dinners. With an easy-to-follow recipe, you can customize your pizza rolls with your favorite ingredients, such as pepperoni, veggies, or various cheeses. The delightful aroma of these rolls baking in the oven will surely get everyone excited! Whether served with marinara sauce for dipping or enjoyed on their own, Homemade Pizza Rolls are sure to become a family favorite.
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Evenly spread the mozzarella cheese over the dough, followed by the pepperoni slices and Italian seasoning.
- Starting from one end, roll up the dough tightly into a log, ensuring fillings stay inside.
- Slice the log into bite-sized pieces (about 2 inches wide) and place cut side up on the prepared baking sheet.
- Drizzle olive oil over each roll and bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza roll (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg