Description
Indulge in homemade Ferrero Rocher chocolates, featuring a crunchy hazelnut exterior and a creamy filling—perfect for impressing guests or treating yourself!
Ingredients
Scale
- 1 cup chocolate hazelnut spread
- 1 cup finely ground hazelnuts
- 1 cup crispy wafer rolls, crushed
- 8 oz dark chocolate, melted
- 12 whole hazelnuts
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a bowl, mix the chocolate hazelnut spread with ground hazelnuts until well combined.
- Scoop small portions and shape them into balls around whole hazelnuts.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the dark chocolate until smooth.
- Dip each truffle in melted chocolate, allowing excess to drip off, then sprinkle with crushed wafer rolls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg