Description
Chili Con Carne is the quintessential comfort food, perfect for both cozy nights and lively gatherings. This easy homemade recipe features tender ground beef simmered with zesty tomatoes, hearty beans, and a delightful blend of spices that create a flavor explosion in every bite. Whether you’re hosting a game night or seeking a satisfying weeknight meal, this chili delivers warmth and satisfaction. Serve it hot with toppings like sour cream and shredded cheese, accompanied by cornbread or rice to soak up the delicious sauce. With straightforward steps and minimal prep time, you’ll have a crowd-pleasing dish ready in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and bell pepper; sauté until softened. Stir in minced garlic for an additional minute.
- Pour in the diced tomatoes with juice and add drained kidney beans. Mix well.
- Sprinkle in chili powder, cumin, salt, and pepper; stir until fully combined.
- Bring to a boil then reduce heat to simmer uncovered for about 30 minutes, stirring occasionally.
- Adjust seasoning if needed before serving hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg