Have you ever craved a dish that warms your soul and delights your taste buds? Chili con carne is the answer! This robust, hearty meal is perfect for those chilly evenings or when you’re hosting friends for game night. The combination of tender beef, rich spices, and zesty beans creates an unforgettable experience that truly satisfies.
This recipe for chili con carne will not only fill your home with tantalizing aromas but also deliver a burst of flavors in every bite. Imagine spooning into a steaming bowl filled with savory meat and vibrant spices, complemented by creamy toppings like sour cream or shredded cheese. Whether enjoyed on its own or served with cornbread, this dish promises to be a crowd-pleaser at any gathering.
Why You’ll Love This Chili Con Carne
- Flavor Explosion: Each ingredient works together to create a delicious blend of flavors that dance on your palate.
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish in no time.
- Versatile Meal: Serve it as a main course or pair it with rice or cornbread for a complete meal.
- Perfect for Batch Cooking: Make a large pot ahead of time and enjoy leftovers throughout the week.
Ingredients for Chili Con Carne
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
- Garlic: Fresh minced garlic enhances the aroma; use about three cloves for optimal flavor.
- Bell Peppers: Choose red or green bell peppers for sweetness and color; dice them into small pieces.
- Canned Tomatoes: Use diced tomatoes with juice to add moisture; fire-roasted varieties work great too!
For the Sauce:
- Kidney Beans: These beans provide heartiness; you can use canned ones rinsed thoroughly.
- Chili Powder: A blend of spices that gives the dish its signature heat; adjust according to your spice preference.
- Cumin: This spice adds earthy undertones; about one teaspoon enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chili Con Carne
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large pot over medium heat, add ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Step 2: Sauté Vegetables
Add chopped onions and bell peppers to the pot. Sauté until softened, about five minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 3: Add Tomatoes and Beans
Pour in canned tomatoes along with their juice. Add drained kidney beans. Stir well to combine all ingredients evenly.
Step 4: Spice It Up
Sprinkle in chili powder, cumin, salt, and pepper. Mix everything thoroughly so the spices coat the meat and vegetables evenly.
Step 5: Simmer
Bring the mixture to a boil first then lower heat to simmer uncovered for about thirty minutes. Stir occasionally as it thickens.
Step 6: Serve Hot
Once done cooking, taste and adjust seasoning if needed. Transfer to bowls and top with sour cream or cheese as desired.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Beef: Choosing high-quality ground beef makes all the difference in flavor.
- Add Extra Veggies: Feel free to throw in zucchini or carrots for added nutrition without compromising taste.
- Let It Rest: Allowing your chili con carne to sit after cooking enhances its flavors—reheat gently before serving.
Mistakes to avoid
- Overcooking the meat: One common mistake when preparing Chili Con Carne is overcooking the meat. If you let it cook too long, it can dry out and become tough, losing its juicy flavor. Aim to brown the meat until it’s just cooked through before adding your other ingredients. This will help maintain a tender texture and enhance the overall taste of your dish.
- Skipping the seasoning: Many people forget to season their Chili Con Carne properly, resulting in a bland dish. Seasoning at different stages of cooking is crucial. Start with salt and pepper while browning the meat, then add spices like cumin, chili powder, and paprika later on. This layered approach builds flavor and ensures every bite is delicious.
- Using low-quality canned beans: Not all canned beans are created equal. Using low-quality or overly processed beans can greatly affect the texture and taste of your Chili Con Carne. Opt for high-quality beans, preferably those with no added preservatives or sugars. Rinsing them before use also helps remove excess sodium, allowing the natural flavors to shine through.
Serving Suggestions
This Chili Con Carne is versatile and pairs wonderfully with:
- Rice: A steaming bowl of rice complements the hearty flavors of chili. White or brown rice works well, absorbing the spicy sauce beautifully.
- Cornbread: The sweetness of cornbread balances the heat of the chili. Serve it warm with butter for a delightful contrast.
- Avocado Salad: Fresh avocado salad adds a refreshing touch to your meal. Toss in tomatoes, lime juice, and cilantro for an extra zing.
FAQs
What beans are best for Chili Con Carne?
When making Chili Con Carne, many people wonder which beans work best. Traditional recipes often use kidney beans, as they complement the beef flavor excellently. However, black beans or pinto beans can also be great additions. If you prefer a meatier texture, consider omitting beans altogether to focus on the rich taste of the beef and spices. Ultimately, choose according to your preference and dietary needs.
Can I make Chili Con Carne in advance?
Making Chili Con Carne in advance is a fantastic idea! The flavors develop over time, making it even more delicious when reheated. Prepare your chili up to three days ahead of serving and store it in an airtight container in the refrigerator. You can also freeze portions for future meals. Just remember to let it cool completely before freezing to maintain its quality.
Is Chili Con Carne spicy?
The spice level of Chili Con Carne varies based on your preferences and the ingredients used. Traditional recipes often include chili powder, cumin, and sometimes jalapeños, which can add significant heat. If you prefer a milder version, reduce these spices or opt for sweet paprika instead of hot chili powder. Taste as you go to achieve your desired level of spiciness.
How long does it take to cook Chili Con Carne?
Cooking Chili Con Carne typically takes about one hour on the stovetop and longer if using a slow cooker or pressure cooker. For stovetop cooking, allow around 30 minutes for browning the meat and vegetables, followed by simmering for another 30 minutes for flavor development. If using a slow cooker, you can let it cook on low for six to eight hours or on high for three to four hours.
Conclusion for Chili Con Carne
In conclusion, Chili Con Carne is a hearty dish perfect for any occasion. Its rich flavors come from a blend of spices and quality ingredients like beef and beans. Remember that this dish pairs well with rice, cornbread, or fresh salads for a complete meal experience. Making it ahead allows flavors to meld beautifully while offering convenience during busy weeks. Whether you’re preparing it for family dinners or game-day gatherings, this classic recipe never disappoints! Enjoy your delicious creation and explore different variations to suit your taste!
Chili Con Carne
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Chili Con Carne is the quintessential comfort food, perfect for both cozy nights and lively gatherings. This easy homemade recipe features tender ground beef simmered with zesty tomatoes, hearty beans, and a delightful blend of spices that create a flavor explosion in every bite. Whether you’re hosting a game night or seeking a satisfying weeknight meal, this chili delivers warmth and satisfaction. Serve it hot with toppings like sour cream and shredded cheese, accompanied by cornbread or rice to soak up the delicious sauce. With straightforward steps and minimal prep time, you’ll have a crowd-pleasing dish ready in no time!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and bell pepper; sauté until softened. Stir in minced garlic for an additional minute.
- Pour in the diced tomatoes with juice and add drained kidney beans. Mix well.
- Sprinkle in chili powder, cumin, salt, and pepper; stir until fully combined.
- Bring to a boil then reduce heat to simmer uncovered for about 30 minutes, stirring occasionally.
- Adjust seasoning if needed before serving hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
