Description
Homemade chicken nuggets are a deliciously crispy treat that kids and adults will love. Easy to make, these nuggets are perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko preferred)
- 2 large eggs
- 1 cup all-purpose flour
- Salt, pepper, garlic powder, and paprika
- Vegetable or canola oil for frying
Instructions
- Gather ingredients and set up three shallow bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with garlic powder and paprika.
- Cut chicken breasts into bite-sized pieces.
- Dredge each piece in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat until hot. Fry nuggets in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg