Description
Ground Beef Tacos are a quick and flavorful meal that brings the joy of taco night to your dinner table. In just 30 minutes, you can create delicious tacos filled with seasoned ground beef, topped with fresh ingredients that cater to everyone’s taste.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Taco shells or tortillas
- Shredded lettuce
- Diced tomatoes
- Cheese
- Sour cream
Instructions
- Heat a skillet over medium heat and sauté the diced onion and minced garlic until translucent.
- Add the ground beef, cooking until browned; drain excess fat if needed.
- Mix in chili powder, cumin, paprika, salt, and pepper. Simmer for about five minutes to meld flavors.
- Warm taco shells or tortillas as per package instructions.
- Assemble tacos by filling shells with the beef mixture and topping with desired ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg