Description
Garlic Parmesan Potatoes are a deliciously simple side dish that transforms humble potatoes into a culinary delight. Crispy on the outside and tender on the inside, these roasted potatoes are infused with the rich flavors of fresh garlic and savory parmesan cheese, making them a perfect accompaniment for any meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with minced garlic, olive oil, salt, and pepper until evenly coated.
- Sprinkle grated parmesan cheese over the seasoned potatoes and toss gently to distribute.
- Spread the potato mixture onto a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Garnish with freshly chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg