Description
Garlic Butter Steak Bites are the ultimate quick and delicious dish that transforms tender sirloin steak into an irresistible bite-sized treat. Sautéed in a rich garlic butter sauce, each morsel bursts with flavor, making them perfect for weeknight dinners or entertaining guests. Imagine the mouthwatering aroma wafting through your kitchen as these steak bites sizzle to perfection. Whether served as an appetizer or a main course alongside creamy garlic mashed potatoes or fresh vegetables, they promise satisfaction and will leave everyone asking for more.
Ingredients
- Sirloin steak
- Garlic cloves
- Unsalted butter
- Olive oil
- Salt
- Pepper
Instructions
- Cut sirloin steak into bite-sized pieces and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steak bites for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Reduce heat to medium, add butter and minced garlic, cooking until fragrant (about 1 minute).
- Toss the steak bites in the garlic butter mixture for another minute to absorb flavors.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg