Description
Garlic Butter Rice is a delightful side dish that elevates any meal with its rich, buttery flavor infused with aromatic garlic. This easy-to-make recipe transforms simple rice into a gourmet treat, perfect for family dinners or gatherings. Each fluffy grain is enveloped in the warm embrace of melted butter and savory garlic, creating a comforting dish that pairs wonderfully with grilled meats, seafood, or roasted vegetables.
Ingredients
Scale
- 1 cup long-grain white rice (jasmine or basmati recommended)
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, melt the butter and sauté the minced garlic for about one minute until fragrant.
- Add the rinsed rice to the pan and toast for two minutes until slightly translucent.
- Pour in the chicken broth and season with salt and pepper; bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes or until all liquid is absorbed.
- Remove from heat, let it rest covered for five minutes, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Continental
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg