Description
French Dip Sliders are a mouthwatering twist on the classic French dip sandwich, designed for gatherings and cozy family dinners alike. These mini delights feature tender roast beef layered in soft slider buns, topped with gooey Swiss cheese, and served with a rich au jus for dipping.
Ingredients
- Slider buns
- Thinly sliced roast beef
- Swiss cheese
- Low-sodium beef broth
- Worcestershire sauce
- Butter (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cut slider buns in half and place the bottom halves in the dish. Layer generously with roast beef and top with Swiss cheese.
- In a saucepan, combine beef broth and Worcestershire sauce; heat until simmering.
- Cover sliders with tops, brush with melted butter if desired, then bake for 15-20 minutes until cheese is melted and buns are lightly toasted.
- Serve warm alongside au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg