Description
Creamy Garlic Chicken is a delightful dish that promises to envelop your taste buds in rich, savory goodness. This recipe features tender, juicy chicken breasts coated in a luscious garlic cream sauce that’s infused with fresh herbs and freshly grated Parmesan cheese. Perfect for busy weeknights or special occasions, this meal can be prepared in just 30 minutes, making it an ideal choice for those seeking comfort food without the fuss. The irresistible aroma of sautéed garlic fills your kitchen, creating a warm and inviting atmosphere that will have everyone at the table eager to dig in. Pair it with steamed vegetables or fluffy rice for a complete meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 2–3 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown; remove from skillet.
- Lower heat to medium, add minced garlic to the same skillet, and sauté for one minute until fragrant.
- Pour in heavy cream and chicken broth, stirring while scraping browned bits from the pan.
- Stir in Parmesan cheese until melted and smooth; allow to simmer for three minutes.
- Return chicken to skillet, coating it with the sauce; simmer together for another five minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg