Description
Coconut Curry Chicken is a delightful dish that effortlessly brings tropical flavors to your dinner table. This easy recipe features tender chicken simmered in a creamy coconut milk sauce, perfectly balanced with aromatic spices. Each bite offers a harmonious blend of sweet and savory notes that are sure to please your palate. Ideal for family dinners or cozy gatherings, this curry pairs beautifully with fluffy jasmine rice or warm naan, allowing you to savor every drop of the rich sauce. With just a few key ingredients and simple preparation steps, Coconut Curry Chicken is not only quick to make but also customizable to suit your taste preferences. Impress your loved ones with this hearty meal that’s destined to become a cherished favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large skillet over medium heat, add vegetable oil and sauté minced garlic until fragrant.
- Add chopped chicken, season with salt and pepper, and cook until golden brown (about 5 minutes).
- Stir in coconut milk and curry powder until well combined.
- Reduce heat to low and simmer for 20 minutes until chicken is cooked through and tender.
- Serve over steamed rice or quinoa, drizzling extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg