Description
Experience a flavor-packed fiesta with every bite of the Easy Chipotle Ranch Grilled Chicken Burrito. This quick and satisfying dish features juicy chicken marinated in smoky chipotle sauce, paired with creamy ranch dressing, all wrapped in a warm tortilla. Perfect for lunch, dinner, or a late-night snack, these burritos are customizable and sure to impress at any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 tbsp chipotle sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill over medium-high heat or heat a skillet on the stove. Drizzle olive oil to prevent sticking.
- Season chicken breasts with salt and pepper.
- Grill chicken for about 6-7 minutes per side until fully cooked and no longer pink inside.
- In a bowl, mix chipotle sauce and ranch dressing to create the sauce.
- Assemble burritos by placing grilled chicken on tortillas, drizzling with sauce, then adding cheese and fresh veggies.
- Wrap tortillas tightly and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg