Description
Indulge in the creamy, cheesy goodness of Chicken Tetrazzini! This easy recipe features tender chicken, al dente pasta, and a rich sauce that’s perfect for weeknight dinners or special gatherings. With minimal ingredients and maximum flavor, it’s sure to become a family favorite. Get ready to impress your loved ones with this hearty dish that feels like a warm hug on a plate!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- 1 cup fresh mushrooms, sliced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and cook diced chicken for about 5-7 minutes until golden brown.
- Add chopped mushrooms and minced garlic; sauté until mushrooms are soft (about 3-4 minutes).
- Pour in heavy cream and chicken broth while stirring; bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta and frozen peas to the skillet; mix until well coated.
- Transfer to a baking dish, sprinkle with extra Parmesan, and bake for about 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (about 220g)
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg