Description
Savor the irresistible flavor of these juicy chicken tacos, effortlessly prepared in a crockpot. Perfect for busy weeknights and guaranteed to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup low-sodium chicken broth
- 1 cup salsa (mild or spicy)
- Tortillas (flour or corn)
- Optional toppings: cheese, avocado, cilantro
Instructions
- Prepare your ingredients by chopping any desired veggies and toppings.
- Place the chicken breasts at the bottom of the crockpot and sprinkle generously with taco seasoning.
- Pour chicken broth and salsa over the seasoned chicken, ensuring each piece is coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Once cooked, shred the chicken directly in the pot using two forks and mix it with the sauce.
- Warm tortillas slightly, fill with shredded chicken, and add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg