Description
Indulge in the deliciousness of our easy Chicken Quesadilla, where crispy tortillas embrace tender chicken and gooey cheese for a satisfying meal in just 30 minutes. Ideal for busy weeknights or casual gatherings, this dish is as versatile as it is comforting. Customize with your favorite veggies like bell peppers or jalapeƱos to create a unique twist on this classic Mexican staple. Serve warm with fresh salsa, sour cream, or guacamole for an unforgettable taste experience that everyone will adore.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (cut into thin strips)
- 4 large flour tortillas (8–10 inches)
- 2 cups shredded mozzarella and cheddar cheese blend
- 1 tablespoon cooking oil (olive or vegetable)
- 1 teaspoon ground cumin
- Salt to taste
Instructions
- Heat oil in a skillet over medium heat. Add sliced chicken, season with salt and cumin, and cook until no longer pink, about 5-7 minutes.
- Lay one tortilla flat; add cooked chicken and cheese on one half.
- Fold the tortilla over the filling. Heat additional oil in the skillet and place the folded quesadilla inside.
- Cook each side for 3-4 minutes until golden brown, flipping carefully.
- Transfer to a cutting board, let cool slightly, then slice into wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg