Description
Chicken Fettuccine is a delectable dish that brings the comforting flavors of Italian cuisine to your table in under 30 minutes. This recipe features tender pieces of boneless chicken breast, perfectly cooked fettuccine pasta, and a rich, creamy Alfredo sauce made with heavy cream and freshly grated Parmesan cheese. Garlic adds depth to the dish, while butter enriches the sauce, creating an irresistible aroma that will fill your kitchen. Whether it’s a busy weeknight or a special occasion, this Chicken Fettuccine will impress family and friends alike. Serve it with garlic bread or steamed vegetables for a complete meal that satisfies all cravings.
Ingredients
- Fettuccine pasta
- Boneless skinless chicken breasts
- Fresh garlic
- Heavy cream
- Grated Parmesan cheese
- Unsalted butter
- Salt and pepper
Instructions
- Cook the fettuccine in salted boiling water until al dente; reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt butter and add seasoned chicken pieces; cook until golden brown (5-7 minutes).
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and gradually stir in Parmesan cheese until smooth.
- Combine cooked fettuccine with the sauce, adding reserved pasta water as needed for consistency.
- Serve immediately, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg