Description
Chicken Curry is a comforting and flavorful dish that brings the warmth of Indian cuisine right to your table. This easy recipe features tender chicken simmered in a creamy coconut milk sauce infused with aromatic spices like ginger, garlic, and curry powder. Perfect for weeknight dinners or gatherings, each bite is a delightful blend of rich flavors and inviting aromas. With customizable ingredients, this chicken curry allows you to adjust spice levels and add your favorite vegetables for a personal touch. Serve it over fluffy rice or with warm naan for an authentic experience that will leave everyone craving more.
Ingredients
- Boneless chicken thighs (1 lb)
- Onions (1 medium, finely chopped)
- Garlic cloves (2-3, minced)
- Fresh ginger (1 small piece, grated)
- Canned coconut milk (1 can)
- Curry powder (2 tablespoons)
- Salt and pepper to taste
- Cooking oil
Instructions
- Prepare your ingredients by chopping the onion, garlic, ginger, and chicken into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté the chopped onions until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
- Add diced chicken thighs to the skillet and cook until browned on all sides (about 7 minutes).
- Sprinkle in curry powder along with salt and pepper; stir well to coat the chicken. Pour in coconut milk and bring to a gentle simmer.
- Reduce heat and allow to simmer for about 15 minutes until the sauce thickens slightly; stir occasionally.
- Serve hot over rice or naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg