Description
Cheese Skillet Mac is the ultimate comfort food that combines creamy, cheesy goodness with perfectly cooked macaroni in a quick, one-pan meal. In just under 30 minutes, this delightful dish transforms your kitchen into a cozy haven filled with mouthwatering aromas reminiscent of family gatherings. Rich in flavor and easily customizable, you can tailor this recipe to suit your taste by incorporating your favorite cheeses or adding vegetables and proteins. Whether enjoyed on busy weeknights or served at casual get-togethers, Cheese Skillet Mac will bring smiles around the table.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add garlic powder and stir for about one minute until fragrant.
- Gradually pour in the milk while stirring continuously; heat without boiling.
- Slowly add the grated cheddar cheese, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing gently until well-coated.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg