Description
Start your day off right with this easy and delicious breakfast sandwich, featuring fluffy scrambled eggs, crispy bacon, melted cheese, and fresh vegetables all nestled between perfectly toasted bread. This versatile recipe allows you to customize your sandwich with your favorite ingredients, whether you prefer a classic combination or want to add some spicy sriracha for an extra kick. In just 15 minutes, you can whip up a satisfying meal that’s perfect for busy mornings or leisurely brunches. Enjoy a nutritious start to your day with this delightful breakfast option that will keep you energized and ready to tackle whatever lies ahead.
Ingredients
Scale
- 2 large eggs
- 2 strips of bacon or 1 sausage patty
- 1 slice of cheddar or American cheese
- 1 bagel or English muffin (halved)
- Fresh vegetables (lettuce, tomato, avocado) as desired
Instructions
- Prepare your ingredients by whisking the eggs in a bowl.
- In a skillet over medium heat, cook the bacon until crispy; set aside.
- Scramble the eggs in the same skillet until fluffy (about 3-4 minutes).
- Assemble the sandwich: Place cheese on one half of the bread, add scrambled eggs and bacon, then top with vegetables.
- Toast assembled sandwiches in the skillet over low heat until the cheese melts and bread is warm (about 2-3 minutes).
- Serve hot with your favorite condiments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 240mg