Description
Indulge in a creamy blackberry cheesecake that blends sweet blackberries with velvety cream cheese for an unforgettable dessert experience, perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Fresh blackberries
- Vanilla extract
- Lemon juice
- Eggs
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar; press into a springform pan. Bake for 10 minutes until golden.
- In a bowl, beat softened cream cheese until smooth. Gradually add sugar, followed by sour cream, vanilla extract, lemon juice, and eggs one by one until well combined.
- Fold in half of the blackberries gently. Pour the mixture over the cooled crust and bake for 50-60 minutes until edges are set but the center jiggles slightly.
- Allow cooling gradually in the oven with the door ajar. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg