Description
Beef stroganoff with ground beef is a comforting classic that brings warmth and satisfaction to any meal. This quick and easy recipe features tender ground beef simmered in a rich, creamy mushroom sauce, served over your choice of egg noodles, rice, or mashed potatoes. Perfect for busy weeknights or special occasions, this dish comes together in just under 30 minutes. The savory flavors and creamy texture make it a family favorite that evokes nostalgic memories of gatherings around the table. Plus, with the flexibility to customize with your favorite vegetables or spices, this beef stroganoff is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (button or cremini)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients: onions, garlic, and mushrooms.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add onions and garlic; sauté until translucent (3-4 minutes).
- Stir in mushrooms; cook until they release moisture (about 5 minutes).
- Pour in beef broth; simmer and reduce slightly before lowering heat.
- Remove from heat; stir in sour cream until blended. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 362
- Sugar: 2g
- Sodium: 688mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 91mg