Description
Indulge in this creamy beef stroganoff made with ground beef—a comforting dish ready in just 30 minutes, perfect for busy weeknights!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 8 oz sliced button mushrooms
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a skillet with oil over medium heat until softened (about 3 minutes).
- Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in mushrooms and sauté until golden brown (4-5 minutes).
- Sprinkle flour for thickening, then gradually add broth while stirring to avoid lumps. Mix in Worcestershire sauce, salt, and pepper.
- Lower the heat and blend in sour cream until creamy (2-3 minutes).
- Toss cooked egg noodles into the skillet, mixing until noodles are well-coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 485
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg