Description
Indulge in the creamy goodness of beef stroganoff, a timeless comfort food that combines tender strips of beef with a savory mushroom sauce. This easy-to-follow recipe is perfect for busy weeknights or cozy family gatherings. In just 30 minutes, you can prepare a satisfying meal that pairs beautifully with egg noodles or rice, soaking up all the rich flavors. Customize it with your favorite vegetables or herbs to make it your own, ensuring that every bite is delicious and fulfilling. Get ready to savor this hearty classic that will leave everyone asking for seconds.
Ingredients
- Beef sirloin
- Fresh mushrooms (button or cremini)
- Yellow onion
- Garlic
- Low-sodium beef broth
- Sour cream
- Dijon mustard
- Egg noodles or rice (for serving)
Instructions
- Prepare Ingredients: Thinly slice beef sirloin against the grain and finely chop onion and garlic.
- Sauté Vegetables: In a large skillet over medium heat, melt butter and add onions and mushrooms. Cook until soft, about 5-7 minutes, then stir in garlic for an additional minute.
- Cook the Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (about 3-4 minutes).
- Make the Sauce: Pour in beef broth and Dijon mustard; simmer for about five minutes until slightly thickened.
- Add Creaminess: Remove from heat and stir in sour cream until well combined; avoid boiling after adding sour cream.
- Serve: Serve over cooked egg noodles or rice, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (244g)
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg