Description
Savor the rich flavors of these easy beef enchiladas topped with a zesty red sauce—perfect for family dinners or friendly gatherings!
Ingredients
- Ground beef
- Corn or flour tortillas
- Red enchilada sauce
- Shredded cheese (Cheddar and Monterey Jack)
- Onion
- Garlic
- Cumin and chili powder
Instructions
- Preheat your oven to 350°F (175°C). Chop the onion and mince the garlic.
- In a skillet over medium heat, brown 1 lb of ground beef with the chopped onion for 5-7 minutes until onions are translucent.
- Stir in minced garlic, cumin, and chili powder, cooking for an additional 1-2 minutes until fragrant.
- Spread a layer of red sauce in a baking dish. Fill each tortilla with the beef mixture and sprinkle cheese before rolling tightly. Place seam-side down in the dish.
- Pour remaining red sauce over the enchiladas and top with more cheese. Cover with foil and bake for 20 minutes, uncovering for an additional 10 until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg