Description
Awaken your taste buds with this Easy and Flavorful Spicy Chicken recipe. Marinated in a zesty blend of cayenne pepper, ground cumin, and fresh garlic, this dish strikes the perfect balance between heat and savory goodness. Ready in under 30 minutes, it’s ideal for quick weeknight dinners or impressing guests at gatherings. Serve it alongside rice, salads, or wraps for a satisfying meal that’s as versatile as it is delicious. Get ready to enjoy an explosion of flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic (minced)
- 1 tsp ground cumin
- 1–2 tsp cayenne pepper (adjust for spice preference)
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- Olive oil (for cooking)
Instructions
- 1. Marinate the chicken: In a bowl, mix minced garlic, ground cumin, cayenne pepper, soy sauce, and lime juice. Add chicken breasts and coat well. Cover and refrigerate for at least 15 minutes.
- 2. Preheat your pan: Heat a large skillet over medium-high heat for about two minutes.
- 3. Cook the chicken: Add oil to the skillet and place marinated chicken inside. Cook each side for approximately 6 minutes until golden brown.
- 4. Check doneness: Use a meat thermometer; ensure internal temperature reaches at least 165°F (75°C).
- 5. Let it rest: Transfer to a cutting board or plate and rest for about five minutes before slicing.
- 6. Serve hot: Slice and enjoy with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 140mg