Description
Indulge in the joy of crafting your own homemade pizza, a delightful dish that promises to tantalize your taste buds. With a golden, crispy crust and a canvas for your favorite toppings, this recipe is perfect for any occasion—from family dinners to gatherings with friends. The beauty of homemade pizza lies in its customization; you can choose fresh ingredients that suit your palate, ensuring every bite bursts with flavor. Whether you stick to classic pepperoni or explore gourmet toppings like arugula and goat cheese, this pizza will quickly become a household favorite. Get ready to impress with this easy-to-follow recipe that turns your kitchen into a pizzeria!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (about 110°F)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
Instructions
- Activate the yeast by mixing warm water with sugar and yeast. Let sit until foamy.
- In a bowl, combine flour and salt. Slowly add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled in size.
- Preheat your oven to 475°F (245°C). Roll out the dough to desired thickness.
- Transfer to a baking sheet or pizza stone. Spread sauce evenly over the crust, sprinkle with cheese, and add toppings.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg