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Baked Oats


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Baked oats are a delightful and nutritious breakfast option that seamlessly combines comfort and flavor. This easy recipe features wholesome rolled oats, creamy milk, and eggs, all baked to golden perfection. The dish can be customized with your favorite fruits and sweeteners, making it adaptable for any palate. Whether you’re enjoying a leisurely weekend brunch or need a quick meal on busy weekdays, baked oats offer a warm, satisfying start to your day. Serve them fresh from the oven or store leftovers for a convenient snack throughout the week. With endless possibilities for toppings and flavors, this recipe is destined to become a staple in your kitchen.


Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 teaspoon cinnamon
  • Fresh fruits for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
  2. In a bowl, combine rolled oats, cinnamon, and any desired dry spices.
  3. In another bowl, whisk together milk, egg, and honey/maple syrup until smooth.
  4. Merge wet and dry ingredients; gently fold in half of the fruits.
  5. Pour the mixture into the greased baking dish and bake for 25-30 minutes until golden brown on top.
  6. Allow cooling slightly before slicing; top with remaining fruits and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (150g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 40mg