Description
Experience the delightful flavors of stuffed poblano peppers, a perfect blend of smoky, savory, and cheesy goodness that will impress your guests at any gathering. This easy recipe allows for customization and showcases vibrant colors that make it as appealing as it is delicious. Ideal for casual family dinners or festive occasions, these stuffed peppers are sure to become a favorite in your home.
Ingredients
Scale
- 4 large poblano peppers
- 1 lb lean ground beef or turkey
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 cup grated cheddar or Monterey Jack cheese
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Rinse poblano peppers, pat dry, cut off tops, and remove seeds.
- In a skillet over medium heat, add olive oil and sauté diced onions until soft and golden. Add minced garlic and cook until fragrant.
- Stir in ground beef or turkey, breaking it up with a spatula. Cook until browned; then add cumin, chili powder, salt, and pepper. Mix well.
- Stuff the mixture into each poblano pepper tightly but not overly so. Top generously with grated cheese.
- Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool slightly before serving; garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed poblano pepper (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg