Description
Indulge in the rich flavors of Manhattan clam chowder, a delightful blend of fresh clams, juicy tomatoes, and aromatic herbs. Perfect for chilly evenings or impressing guests, this vibrant dish offers a comforting experience in every spoonful. With its harmonious balance of savory and sweet, it’s an unforgettable meal that transports you to the bustling streets of New York City.
Ingredients
Scale
- 2 pounds fresh clams, scrubbed
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 4 slices thick-cut bacon, chopped
- 2 teaspoons fresh thyme
- 2 bay leaves
- 4 cups low-sodium chicken broth
- 2 medium Yukon Gold potatoes, diced
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and set aside.
- Sauté onions and celery in the bacon fat until onions are translucent.
- Add diced tomatoes and clams; cook for about 5 minutes.
- Pour in chicken broth, thyme, bay leaves; bring to a simmer.
- Stir in potatoes; cook until tender (about 15 minutes).
- Mix in heavy cream before serving. Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg